GHEELICIOUS KALE CHIPS

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Servings: 4 Prep Time: 10 min Cook Time: 10 min

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Kale Chips with Gheelicious Classic Ghee

• 2 Tbsp Gheelicious Classic Ghee

• 1 Tbsp sesame seeds

• 1 Tbsp soy sauce

Kale Chips with Gheelicious Garlic Ghee

• 2 Tbsp Gheelicious Garlic Ghee (made with local BC garlic, lemon pepper & black salt)

• 1/2 tsp smoked paprika

• 1/2 tsp turmeric powder

Kale Chips with Gheelicious Chai Ghee

• 2 Tbsp Gheelicious Chai Ghee (made with Mom’s chai masala blend & organic dark molasses)

• 1 tsp ground cinnamon

• 1/2 tsp nutmeg

• 1 Tbsp maple syrup or honey

Instructions:

1. Preheat oven to 300°F (150°C)

2. Tear kale leaves into bite-sized pieces, removing stems.

3. In a small saucepan, melt the ghee over low heat.

4. Mix melted ghee with all ingredients except the kale.

5. In a large bowl, massage the mixture into the kale leaves until well-coated.

6. Spread the kale evenly on a baking sheet lined with parchment paper.

7. Bake for 20-25 minutes, tossing halfway through, until the edges are crisp but not burnt.

8. Let cool and enjoy!