POPCORN & ROASTED NUTS

Get ready to elevate your snacking game! Whether you're entertaining guests, cozying up for movie night, gifting treats in decorative bags, or simply craving something indulgent yet wholesome, our Popcorn and Roasted Nuts Recipes have you covered.

Ghee-Infused Holiday Popcorn

• 1/2 cup popcorn kernels

• 2 tbsp Gheelicious Ghee (Classic, Garlic, or Chai)

• Optional toppings for each flavor:

  • Classic Ghee: 1 tsp smoked paprika and 1/2 tsp sea salt

  • Garlic Ghee: 1 tsp dried parsley and 1/4 tsp black pepper

  • Chai Ghee: 1 tsp cinnamon sugar and a pinch of ground cloves

Instructions:

1. Heat Ghee in a large pot over medium heat. Add the popcorn kernels, cover with a lid, and shake occasionally until popping slows.

2. Remove from heat and transfer to a large bowl.

3. Sprinkle with your chosen toppings and toss well to coat.

4. Serve immediately or store in an airtight container for up to 3 days.

Ghee Roasted Nuts

• 2 cups mixed nuts (almonds, cashews, pecans, walnuts)

• 2 tbsp Gheelicious Ghee (Classic, Garlic, or Chai)

• Optional flavorings for each variety:

  • o Classic Ghee: 1/2 tsp sea salt, 1/2 tsp sugar

    o Garlic Ghee: 1/2 tsp salt, 1/2 tsp lime zest and 1/4 tsp chili flakes

    o Chai Ghee: 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp brown sugar (or honey or maple syrup)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Toss nuts with Ghee and chosen seasonings in a mixing bowl.

3. Spread on a baking sheet and roast for 10-12 minutes, stirring once.

4. Let cool before serving or packaging as gifts.

   For some extra holiday fun, mix popcorn and nuts together!

Try both recipes with our NEW seasonal holiday flavours:

Cranberry Sage – Local cranberry bits with organic sage

Holiday Apple – Local organic dried apples with Christmas spice (cinnamon, allspice, ginger, nutmeg, cardamom, cloves)

Rosemary – Dad’s garden organic dried rosemary with lemon pepper and black salt

Peppermint Bark – Candy cane with organic white chocolate